Quick & easy today:
Fruit Kebabs with Honey Lime Vanilla Yogurt Sauce
- Assorted fruits such as watermelon, strawberries, honeydew melon, cantaloupe, pineapple, cultured blueberries, etc.
- bamboo skewers
Cut fruits in ¾” pieces and assemble on skewers
Refrigerate until serving time
Honey Lime Vanilla Yogurt Sauce:
- 2 cups vanilla yogurt (low fat or fat free as desired)
- 2 TBSP honey
- zest & juice from one lime
Stir all sauce ingredients together in a small bowl and refrigerate at least 8 hours to combine flavors. Serve with fruit kebabs.
1 comment:
I've tried making this but never added the honey!!! I bet it makes the difference!
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