I came across these today on Tastespotting. They were a hit at stitching. I substituted semi-sweet chips for the white (that’s what I had on the shelf), and was able to whip them up fast! I got home at 4:30, and was out the door by 5:10 to Jeanne’s house!
Thursday, August 11, 2011
White Chocolate Chip and Toasted Pecan Butterscotch Blondies
Labels: baked goods, food Posted by xeyedmary at 9:44 PM
Subscribe to:
Post Comments (Atom)
2 comments:
Everyone should try this blondies! They were great.
They were excellent! Fresh from the oven too.
Post a Comment