Thursday, August 11, 2011

White Chocolate Chip and Toasted Pecan Butterscotch Blondies

I came across these today on Tastespotting. They were a hit at stitching. I substituted semi-sweet chips for the white (that’s what I had on the shelf), and was able to whip them up fast! I got home at 4:30, and was out the door by 5:10 to Jeanne’s house!


Deborah said...

Everyone should try this blondies! They were great.

Linda in MA said...

They were excellent! Fresh from the oven too.