Let's give this a try: I'll try to post a good recipe I've made (as in, cooked up) every (we'll see....!) Wednesday!
Anna at Cookie Madness posted this a few days ago. They were excellent- I may never buy boxed mix again, they were just as easy to prepare as boxed, and you probably have all the ingredients right in your cupboard! Check out Anna's post for her comments about the brownies, and while you're there, peruse her other recipes- a lot have become favorites of mine.
Hershey’s Deep Dish Brownies
1 1/2 sticks butter, melted
1-1/2 cups granulated sugar
1-1/2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup HERSHEY’S cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
Preheat the oven to 350°F . Line an 8 inch square metal pan with foil and grease only the bottom.
Combine melted butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating gently until well mixed – don’t overbeat or the brownies won’t be as tender. Spread batter evenly into prepared pan.
Bake 40 to 45 minutes or until brownies appear set. Cool completely in pan on wire rack. Cut into bars. About 16 brownies. Or 9 if you love brownies.
1 comment:
Very nice recipe..I look forward to your wednesday posts! I can't get the Hershey's cocoa here...and I found out that substituting is okay but not quite the real thing....like when I made peanut butter cookies with German peanut butter and chocolate chip cookies with bar chocolate because they don't have chocolate chips here! Even though I may not be able to try your recipies....I can almost taste them!!!! Thank you!
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