A Request for a Recipe!

Catherine wanted to know how I made the Lime Cream Cheese Frosting for my vanilla cake.  Here you are, Catherine:

Lime Cream Cheese Frosting

• 1 (8 oz.) package cream cheese, softened
• 4 TBSP softened butter
• 1 (1 lb. Box) confectioners sugar (4 cups?)
• zest from 1 lime
• 2 TBSP lime juice (or from 1 lime, whichever is less)

In a large mixing bowl, whip butter and cream cheese together with a hand-held mixer. Gradually beat in the confectioners sugar until thoroughly combined and smooth. Beat in the zest and juice.

Yield: enough to generously frost a 9 x 13 sheet cake, with extra leftover for a few cupcakes.

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Heaven: