I took the liberty of drizzling a bit of caramel sauce on top of the ice cream; I hope no one minds. The store brand crust was surprisingly light & flaky. And the Granny Smith apples were perfect- tart the way I like it, but without having to use lemon juice. And guess what? Diabetic boy now has the pod (like the pump, but smaller) so he can eat almost a normal diet. No more cooking with Splenda!
In unrelated news, I give my blood samples tomorrow for bone marrow matching purposes. Plus it’s primary day, plus it’s re-zoning hearing night. I’ll be a busy, tired girl.